Murphy’s Pigskin Pigout on Thursday, August 21


The 18th Annual MPigskinPigout2014_posterurphy’s Pigskin Pigout is set for Thursday, August 21.

Join us at Murphy’s Bar & Grill for an evening of food, drinks, and fun in a block-party gathering along Merchant Street in Downtown Honolulu.

The highlight of the evening is, of course, the live auction featuring a variety of vacations and sports memorabilia.

For more information, contact The Hawaii Bowl office at 523-3688 or Na Koa Football Club at 956-4513.

Check out photos from last year’s festivities from our friends at MidWeek


Na Koa Fiscal 2014 Budget

At the close of the 2014 fiscal year, we are very pleased to report that Nā Koa has ended the year in the black for a second year in a row! Thanks to the TV fundraiser, support of our loyal members, and hard work of our board, Nā Koa raised over $870,000. 28% of these dollars were raised from membership. Here’s how the funds were spent for fiscal 2014:

Summer School:  $222,655

Recruiting  $10,659

Video Equipment:  $44,752

Student-Athlete Support:  $116,671

Coaches Support (Professional Development): $40,745

Summer Camps:  $22,254

Football Operations:  $7,733

Strength and Conditioning (salary and equipment):  $76,131

Alumni Relations:  $3,897

Nā Koa Operations (staff salaries, membership fulfillment, etc):  $ 111,446

Fundraising Expenses:  $63,966

Administrative Fees (UHF gift fee, credit card/bank fees, etc):  $64,055

Balance carried over to 2015:  $86,521

Thank you everyone who contributed for making this happen! We’re at the start of the 2015 fiscal year and there’s a lot more to accomplish this year so please continue to give!

$30,000 Raised for Na Koa!

Beijing RestaurantOn July 31st, 80 devoted football fans gathered to show their support of our Rainbow Warrior football team. Thanks to the contributions of seven individuals and companies who purchased seats at the event and a very generous matching donation from Lydia Tsui, Nā Koa was able to raise over $30,000 from this event. Further donations of the 11-course meal at Beijing Restaurant and beverages from Anheuser-Busch and Beverage Marketing and More allowed all the contributions to be available for the program’s use. Mahalo again to Lydia Tsui, Gordon Mau, and all the individuals and companies that supported this event!

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